Before the arrival with advanced technology, the rivers of Assam were a source providing salt to local communities. This ancient practice, passed down over time, involved extracting salt from the riverbeds and sediments. The process required much effort, relying on traditional methods. Skilled artisans mastered the delicate proportion between natu
Deep within the heart of Assam, where verdant green tea plantations meet the tranquil Brahmaputra River, lies a story as old as time itself: the tradition of salt production. For centuries, this region has been known for its exceptional salt, harvested from the evaporating ponds that dot the landscape. Indigenous communities have patiently cultiv
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